Key West Speakeasy
Your Chef is classically French trained, but focuses on Key West’s Native and Natural Luxuries, Seafood Specialties and Cuban Cuisine.
Our mission is to bring back authentic, traditional Key West-Cuban cooking to South Florida, and introduce that style to other parts of the world. The Chef takes us back to our culinary roots with Ocean-to-table style, with fresh local ingredients and traditional preparation methods passed down for generations in his native home Key West, Fl.
Choose between the Fresh Key West Seafood Menu or the Traditional Cuban Style Menu. Both Menus are served Family Style.
Fresh Key West Seafood Menu:
Entrées (Choose One)
Bahamian-Style Fish Creole, Beer Braised Tomato with Spanish Onion, Thyme & Habanero
Local Fish with Key Lime Picatta with Mushroom & Capers
Cuban Style Key West Pink Shrimp Chilao
Sides Served Family Style:
Arroz Morros con Frijoles Negros (Rice with Black Beans)
Rum Glazed, Sweet-Fried Plantains (Plantains are a type of sweet banana, very tasty!)
Garlic Infused Yucca, with Pickled Red Onion (like a potato, only better!)
Avocado Salad with Guava Nectar Vinaigrette
Pan Cubano with (Local) Honey Butter (Delicious Cuban Bread)
Guayaba & Rum Bathed Bread Pudding
Price: $11,674
Traditional Cuban Style Menu:
Entrées (Choose One)
Mojo en Criollo Roasted Chicken
Ropa Vieja (Seasoned Shredded Beef)
Traditional cuban Pig Roast
Sides Served Family Style:
Arroz Morros con Frijoles Negros (Rice with Black Beans)
Rum Glazed, Sweet-Fried Plantains (Plantains are a type of sweet banana, very tasty!)
Garlic Infused Yucca, with Pickled Red Onion (like a potato, only better!)
Avocado Salad with Guava Nectar Vinaigrette
Pan Cubano with (Local) Honey Butter (Delicious Cuban Bread)
Guayaba & Rum Bathed Bread Pudding
Price: $9,974