El Siboney Restaurant
El Siboney is a family owned and operated restaurant, proudly serving Florida’s lower Keys community since 1984.
El Siboney changed owners in 2004 and is now owned and operated by the de la Cruz family along with many of the same employees that have helped make El Siboney the popular destination that is remains today. We are proud of the recognition that our restaurant has received including Key West’s Best Cuban Restaurant every year since 1993. But most of all, we are proud that so many locals and visitors have had a rewarding experience at our restaurant.
We are committed to upholding El Siboney’s reputation as Key West’s top restaurant for authentic Cuban food, Paella, and local seafood. We hope you enjoy the food, the service, and the friendly atmosphere that our customers have come to expect at our restaurant.
ABOUT THE CUISINE:
The cuisine of Cuba quickly became part of Key West’s food heritage when Cuban families began to settle on the island in the 1860’s. The food served in Key West homes and restaurants was excellent, but lacked the spice and zesty flavorings the Cubans brought with them. The seasoned, (but not spicy like Mexican), Cuban food was a welcome change. The special aromas, so much a part of old Key West and other Cuban communities are still here. The smell of the fragrant tobacco of fresh Cuban cigars pervades the air, mingling with that of pungent garlic, onions, Spanish olive oils and other mouth watering scents from the kitchen of El Siboney, a local family owned and operated restaurant proudly serving Key West’s locals and visitors since 1984.
Our Partners Featured on PBS
Great Segment of Samantha Brown’s “Places to Love,” featuring our partners El Siboney Restaurant and Ft. Zachary Taylor State Park!
Buffet Menu:
Appetizers (Choose Two)
Conch Fritters
Chicken Wings
Masitas de Cerdo (sauteed Cuban Pork)
Calamari
Salad (Choose one, served table side)
Caesar Salad
House Salad
Entrees (choose two, on Buffet)
Roast Pork
Baked Garlic Chicken
Picadillo (ground beef, tomatoes, olives for salt and raisins for sweetness, usually eaten over yellow or white rice)
Ropa Vieja (Cuban dish consisting of stewed beef with vegetables usually eaten over yellow or white rice)
Sides (choose three, on buffet)
Yellow Rice
White Rice
Moro (black beans and white rice cooked together)
Black Beans
Plantains
Yucca
(our suggestion is Yellow Rice, Black Beans and Plantains (a sweet sauteed banana…YUM!)
Desserts (choose one)
Key Lime Pie
Flan (Egg Custard with a caramel sauce, it’s a traditional Cuban dessert)
Included: Cuban Bread, Iced Tea, Fountain Drinks and American Coffee, Cake Cutting Service
Additional Options available at additional cost: Hosted Consumption Bar (Your choice: full bar or beer and sangria / wine only)